Cooking workshop: Duck confit tajine (Good Food Good Mood)

Feel like cooking alongside chefs and enjoying what you make? Good Food Good Mood cooking workshops are opening registrations and landing in Hossegor for a tasty weekend.

On Friday, May 15: a duck confit tajine workshop with a guest chef, followed by a friendly food & beer pairing session. Small groups, great vibes—and yes, you’ll eat what you cook. Seats are limited, so book ahead.