Indonesian-inspired vegan cooking demo with Jenny & Matt (Monkey Mood)

Join a flavour-packed cooking demo with Jenny & Matt, founders of Monkey Mood. As part of the Summer Opening week, they’ll share their love for bold, Indonesian-inspired, 100% plant-based food—backed by 8+ years of experience running vibrant vegan restaurants from Bordeaux to Capbreton.

Expect a hands-on step-by-step session: learn how to prep tempeh properly, roll your first spring rolls, and make a silky sauce that instantly brings Indonesian vibes to your plate. It’s a warm, social foodie moment—perfect if you want practical tips you can easily recreate at home.

This takes place during the “Summer Opening” theme week: surf, discovery & solo travel.