Plancha cooking workshop with chef Joseph Viola (MOF)

🔥 Join an exceptional small-group cooking workshop with chef Joseph Viola, Meilleur Ouvrier de France. Over 1.5 hours, pick up pro tips and cook a seasonal plancha recipe: a thin vegetable tart, finished with a fragrant basil vinaigrette. 🌿

Expect seasonal ingredients, practical techniques, advice you can reuse at home, and a warm, convivial atmosphere focused on great taste. Perfect for food lovers who want to learn, share, and leave full of inspiration.

Limited spots: 10 participants.